![]() ![]() If you're planning to serve it this way, we recommend doubling the sauce ingredients. Go all out on the variations and try Chicken Piccata Pasta or Sole Piccata.Ĭhicken piccata is often served with pasta or a grain like rice to soak up the delicious sauce.Substitute Romano or Asiago for the Parmesan. ![]() All of these foods and drinks are pretty. Spray the hot skillet with olive oil and add in the chicken. Add the flour to a shallow bowl and dredge chicken in flour shaking off any excess. Slice the chicken breasts in half, butterfly style, so that you have thin cutlets. Olive Garden restaurants offer many kinds of foods, such as appetizers, classic entrees, soups, salad & breadsticks, pasta, deserts, beverages, etc. COMBINE eggs, cheeses, parsley and basil together in a large mixing bowl. Preheat a large skillet over medium-high heat. Use half chicken stock and half dry white wine. Nowadays, Olive Garden is one of the largest chains with Italian-themed in the country.Add sautéed garlic, mushrooms or onion, or a combination.Simmer again until sauce is reduced some and slightly thickened. Heat to a light boil and let sauce cook until reduced a bit. Try these other chicken piccata variations: When fragrant, add chicken broth and place pan back on heat. Or, if you don't have capers but do have meaty green olives in the pantry, you can chop them small and add them to the dish. But, the flavors in this chicken dish are certainly Italian/Mediterranean-olive oil, wine, lemon, brined capers, Parmesan cheese, and fresh herbs.Ĭapers aren't everyone's cup of tea, so feel free to leave them out even though they do add a briny bite to the dish. In Italy, it's more common to see veal piccata than chicken piccata, and there's a chance that the use of chicken is an Americanized version of the Italian veal dish. The exact origin of this dish is unknown, although it certainly has its roots in Italian cooking. ![]()
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