![]() With its rich flavors and creamy texture, it's bound to become a staple in your recipe collection. This Ham and Split Pea Soup is a delightful way to make the most of leftover ham while creating a nutritious and comforting meal for your loved ones. It's the perfect dish to savor on a cold evening or whenever you're in need of some soul-warming comfort. Serve the soup with crusty bread or dinner rolls for a complete and hearty meal. ![]() Ladle the Ham and Split Pea Soup into bowls and garnish with freshly chopped parsley for a burst of color and added freshness. Once the soup is ready, taste and adjust the seasoning if needed. Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the split peas are tender and the soup has thickened to your desired consistency. Toss in the bay leaves and dried thyme, and season with salt and pepper according to your taste. Pour in the chicken or vegetable broth, ensuring that the split peas are fully submerged. Incorporate the rinsed split peas and diced ham into the pot, stirring to combine everything evenly. Add the chopped carrots and celery to the pot and cook for about 5 minutes until they begin to soften. Stir in the minced garlic and cook for an additional minute, taking care not to burn it. Add the diced onion and sauté until translucent, about 3 minutes. In a large soup pot or Dutch oven, heat the olive oil over medium heat. Rinse the dried split green peas in cold water and remove any impurities or debris. 2 cups cooked ham, diced (use leftovers or buy pre-cooked ham) So, let's dive in and whip up this hearty and satisfying meal together Bursting with flavors and rich in nutrients, this easy-to-make soup is sure to become a family favorite. Once completely cooled, strain out the herbs (discard). This classic soup is a perfect way to warm up during chilly days and use up leftover ham from your recent feast. Add a big handful of fresh herbs to a basic mixture of equal parts sugar and water, bring to a boil, stir, and then remove from the heat. Welcome to our kitchen! Today, we're excited to share a comforting and delicious recipe for Ham and Split Pea Soup. ![]() Store in refrigerator.For more recipe ideas and healthy tips, join me at and sign up for my newsletter. Pour in olive oil to submerge the cherry tomatoes. Roast the tomatoes in the oven at 250F/120C degrees for about 2 hours. Season with herbs – oregano, thyme, Provencal herbs, salt or pepper, everything is allowed. And There you go! Preserve Roasted Cherry Tomatoes in Oilĭo you like roasted cherry tomatoes? We offer you a tip and a recipe that is easy and pleasant to make. For the finishing touch and great taste, place the sun-dried tomatoes in jars soaked in olive oil. It’s drying time! For this, you can dry them in the oven for about 2 hours at 250F/120C degrees or use a dehydrator for 3 hours. It can be thyme, a bunch of Provencal herbs, rosemary or oregano. You can create your personal recipe by adding the spices you like. Then place the tomatoes on a greased baking sheet. Use a large saucepan in which you mix the tomatoes with salt. For this technique, you have to wash and dry the tomatoes, then cut them in half. ![]() Sun-dried cherry tomatoes are a real treat for the palate, whatever the season! To do this, you will need an oven or a dehydrator. For best results, we recommend that you write the date on which you placed the cherry tomatoes in the freezer.Īlso read: How to freeze homemade tomato sauce from fresh tomatoes How to Preserve Sun-Dried Cherry Tomatoes? When it comes to thyme, 1 teaspoon of chopped fresh thyme is equal to ¼ teaspoon of dried thyme. ![]() As soon as the tomatoes are frozen, place them in an airtight bag or container. Do this over a large bowl or a baking sheet so you can easily collect the dry thyme leaves. Arrange them on a baking sheet and leave them in the freezer. Once the thyme is dried, you can use a knife to carefully dislodge each thyme leaf from the stems. Prepare your tomatoes, wash them and dry them well to protect them from moisture. Freezing is a sustainable method that can preserve cherry tomatoes for months. ![]()
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